OUR HISTORY

The Donato Family shares its know-how since 1939 in order to offer products of a rare quality coming from the Italian « terroir ». Our entire production is handmade within our family and passed down from generation to generation. Our cuisine highlights raw products coming from the Earth by beautifying them with our ancestral recipes. Our production is fully natural and made with seasonal and local fruits and vegetables.

The Olives' harvest

The cooking of "Antipasti"

The Truffles' hunt

OUR PRODUCTS

In the greatest respects of the traditions passed on by our elders, all the members of the Donato Family do their very best in order to cook artisanal products. We invite you to discover our different ranges of products : The White Truffle of Alba, our Olive Oil with Olives picked up by hand, our Antipasti free from preservatives and our amazing Hazelnut cream (hazelnut I.G.P from Piemonte).